4.5
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The Smitten Kitchen Cookbook   
About: The Newest York Times bestselling, IACP award-winning cookbook (and aCooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated meal blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isnt a chef or a restaurant ownershes never even waitressed. Cooking in her small Manhattan kitchen was, at least at first, for premium occasionsand, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the great birthday cake on Google? Youll obtain more than three million effects. Where do you run? What if you pick a recipe thats downright terrible? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipesalmost entirely newest, plus a several favorites from the webthat guarantee delightful ... Show more
Genre: Cooking / Courses & Dishes / Desserts Rotten Tomatoes® score: 4.5 Audio language: English Authors: Deb Perelman Publisher: Knopf
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The Smitten Kitchen Cookbook Similar Books

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Similar Books Like The Back in the Day Bakery Cookbook Alternatives
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About: Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favor...

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Audio language: English Authors: Griffith Day and Cheryl Day Publisher: Artisan Books

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About: Here are the essentials from Buddy Valastros instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are extensive explanations and step-by-step photos that show how you can bakeand decoratejust like the Boss!Bake Like the Boss! The Essential Cake Boss is a perfect slice of Buddy Valastros beloved bestseller Baking with the Cake Bossa sweet collection of Buddys core recipes and techniques;...

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Audio language: English Authors: Buddy Valastro Publisher: Simon and Schuster

 


The Smitten Kitchen Cookbook Reviews and Comments:

Approachable, delightful, special. Once you've been cooking (or even going to a restaurant) for a while, which is probably most of us, we obtain used to seeing the same combinations of ingredients over and ...
~ A Google user
The ebook is well laid out and the pictures are pretty. The text is interesting without being overwhelming. I would give it five stars except that I don't eat a lot of the equipment in the ebook and thus ...
~ A Google user
When I picked up this cookbook I wanted to create everything in it. My first choice was plum poppy seed muffins and they were delightful. I also got recipe request for this one. The entire wheat raspberry ...
~ A Google user
Smitten Kitchen has been my favoured meal blog for years - not only for the nice recipes, but also for Deb's smart, appealing prose and her superb photographs. This ebook wins on all counts - one ...
~ A Google user
If you haven't done more with kale than pass it over in the produce aisle; if you've never spatzkoched a chicken or assembled a ratatouille sub, or if things have just gotten so downright dirty ...
~ A Google user
This cookbook is full of interesting and trendy recipes. Some of these, I'd be more likely to order such in a restaurant than to cook them. Feast your eyes on some of these - Potato Frittata with feta ...
~ A Google user
Deb Perelman is hilarious, a nice photographer, and a nice cook besides. The ebook includes a several recipes that are repeats from her blog, but mostly consists of newest content. Everything I've tried is ...
~ A Google user
If you haven't done more with kale than pass it over in the produce aisle; if you've never spatzkoched a chicken or assembled a ratatouille sub, or if things have just gotten so downright dirty ...
~ A Google user
This cookbook is full of interesting and trendy recipes. Some of these, I'd be more likely to order such in a restaurant than to cook them. Feast your eyes on some of these - Potato Frittata with feta ...
~ A Google user
Smitten Kitchen has been my favoured meal blog for years - not only for the nice recipes, but also for Deb's smart, appealing prose and her superb photographs. This ebook wins on all counts - one ...
~ A Google user
When I picked up this cookbook I wanted to create everything in it. My first choice was plum poppy seed muffins and they were delightful. I also got recipe request for this one. The entire wheat raspberry ...
~ A Google user
Deb is my patron saint of cooking. I've enjoyed everything I've ever made from her, and I believe her implicitly. She is supremely reasonable and uses ingredients and softwares you can recognize to create ...
~ A Google user
I wouldn't ordinarily review a cookbook on goodreads, since generally they're collections of ingredients and instructions, and what really matters is how well the recipes work. But this cookbook is so ...
~ A Google user
The ebook is well laid out and the pictures are pretty. The text is interesting without being overwhelming. I would give it five stars except that I don't eat a lot of the equipment in the ebook and thus ...
~ A Google user
Deb Perelman is hilarious, a nice photographer, and a nice cook besides. The ebook includes a several recipes that are repeats from her blog, but mostly consists of newest content. Everything I've tried is ...
~ A Google user
Approachable, delightful, special. Once you've been cooking (or even going to a restaurant) for a while, which is probably most of us, we obtain used to seeing the same combinations of ingredients over and ...
~ A Google user
Nice for beginners!
~ A Google user
I wish to create everything in here...even things I've never heard of. Oh to have the time!
~ A Google user
Deb Perelman is my favored cook. Her ebook is just like reading her blog, full of unexpected humour, admissions of meal quirks, and superb pictures. I wouldn't have learned to embrace my inner vegetable loving hipster if it wasn't for Deb.
~ A Google user
Recipes sometimes complicated, sometimes easy, all delightful.
~ A Google user
These are awesome recipes with some musings and even ramblings of a fellow meal-lover. This is nice for cooks and nerds and reads more like a blog. I suggest this if you already have intermediate cooking skills (you can cook for others and they eat it.)
~ A Google user
I love the smitten kitchen cookbook. Most recipes I have tried from both the ebook and her blog are wonderful. She changed the idea I roast chicken for the better. My favoured, go-to recipe from the ebook is her spatchcooked chicken. Check it out!
~ A Google user
I have been following the Smitten Kitchen blog for the last several years, and I was very excited when Deb Perelman published a cookbook in 2012. I have made a several recipes from this ebook, and I really love them. They are simple to made and the pictures that accompany every recipe are lovely.
~ A Google user
Didn't obtain a lot of recipes out of this ebook, but the several that I did test came out nice!
~ A Google user
Have made at least 1/3 of recipes in this ebook. That is gigantic! All have been nice except the fritters which I have tried to create three times and they sucked. Gotta invest in patience and maybe a cheese cloth.
~ A Google user
I bought this because I knew someone else that also did. it does not disappoint. wonderful recipes and the step by step photographs are nice.
~ A Google user
I love the smitten kitchen cookbook. Most recipes I have tried from both the ebook and her blog are wonderful. She changed the idea I roast chicken for the better. My favoured, go-to recipe from the ebook is her spatchcooked chicken. Check it out!
~ A Google user
Love this cookbook..everything I have made has been awesome. Champion ebook. My only complaint is that ingredients are on one page and directions on other. So I am having to flip back and forth..seems inconvenient.
~ A Google user
This cookbook is probably my favoured. It is pretty and hilarious just like the smitten kitchen blog.
~ A Google user
Not thrilled with this cookbook. Maybe I will test the another one.
~ A Google user
Nice for beginners!
~ A Google user
Didn't obtain a lot of recipes out of this ebook, but the several that I did test came out nice!
~ A Google user
I wish to create everything in here...even things I've never heard of. Oh to have the time!
~ A Google user
Deb Perelman is my favored cook. Her ebook is just like reading her blog, full of unexpected humour, admissions of meal quirks, and superb pictures. I wouldn't have learned to embrace my inner vegetable loving hipster if it wasn't for Deb.
~ A Google user
These are awesome recipes with some musings and even ramblings of a fellow meal-lover. This is nice for cooks and nerds and reads more like a blog. I suggest this if you already have intermediate cooking skills (you can cook for others and they eat it.)
~ A Google user
I have been following the Smitten Kitchen blog for the last several years, and I was very excited when Deb Perelman published a cookbook in 2012. I have made a several recipes from this ebook, and I really love them. They are simple to made and the pictures that accompany every recipe are lovely.
~ A Google user
Have made at least 1/3 of recipes in this ebook. That is gigantic! All have been nice except the fritters which I have tried to create three times and they sucked. Gotta invest in patience and maybe a cheese cloth.
~ A Google user
Recipes sometimes complicated, sometimes easy, all delightful.
~ A Google user
Loved this ebook! Deb has culled out the finest recipes even though she has a minimalist kitchen. Great addition to my collection.
~ A Google user
This is a unbelievable cookbook!
~ Terri Durden